01 / ABOUT THE PLACE
About this place
When looking for a warm set meal served without delay, simmered dishes take centre stage here. The signature motsu stew set meal at Kanda Shokudo features carefully cleaned pork offal simmered slowly in a house miso sauce, delivering rich flavour designed to pair with steamed rice. Other simmered mainstays include tender beef tendon stew cooked at length, mackerel simmered in miso sauce, dashi-infused chicken and daikon radish, and comforting nikujaga with fluffy potatoes.
Each set meal comes with rice, miso soup, and pickles, with the option to round out the tray with assorted small side dishes. Adding natto, a soft-boiled seasoned egg, spinach dressed with sesame, or kinpira burdock adds further variety to the meal. An alternative approach is to make soup the main attraction with the tonjiru pork and vegetable soup set meal, accompanied simply by an egg and nori seaweed.
The dining room is arranged with wooden tables and counter seats, providing a comfortable setting for solo diners and groups alike. Mobile ordering and prompt service ensure that whether taking a brief midday lunch break or unwinding over an evening meal, guests receive a hearty, unhurried Japanese meal in good time.
